Cortex CBP 496 / 695 POULTRY
Features and application range
- cutting width: 430 mm / 600 mm
- cutting speed: 24 m/min
- automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast
Standard equipment
- special poultry skinning blade
- spring suspended blade holder
- special transport roller for poultry skinning
- spring suspended pressure roller, infinitely adjustable in height
- special, star shaped pressure wheels to skin poultry legs (whole legs, thighs, drumsticks)
- optional inflated pressure balloon to skin poultry breast and thighs
- dynamic (counter-rotating) stainless steel cleaning roller
- NOCK Air-Jet compressed air cleaning System
- infeed conveyor
- discharge conveyor
- NOCK POWER PLATES® for outstanding robustness and service-friendliness
- NOCK EASY-FLOW® Safety cover for reliable product flow and better processing hygiene
- lockable castors
- stainless steel
- stainless steel bearings
Options
- discharge conveyor for removed skin
- inflated pressure balloon or special poultry pressure wheels
- plastic modular belts
- machines with bigger cutting width
- model Cortex CBP TURKEY for turkey breast and turkey thighs with bones
More information
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