Cortex CBP 496 VARIO

Features and application range

  • Conveyorized double lane skinning machine for chicken corpus (chicken breast with skin and bones)
  • cutting speed: 24 m/min
  • cutting width: 2x 160 mm

Standard equipment

  • Special pressure roller (paddle roller) with variable speed and adjustable counterweight for chicken corpus
  • infeed conveyor
  • discharge conveyor
  • special poultry skinning blade
  • blade holder spring suspended
  • special transport roller for poultry skinning
  • dynamic (counter-rotating) stainless steel cleaning roller
  • NOCK Air-Jet compressed air cleaning System
  • NOCK POWER PLATES® for special robustness and service-friendliness
  • NOCK EASY-FLOW® Safety cover for reliable product flow and better processing hygiene
  • lockable castors
  • stainless steel
  • stainless steel bearings

Options

  • discharge conveyor for removed skins
  • plastic modular belts
  • sister models CBP 496 POULTRY and CBP 695 POULTRY for skinning of chicken breast and whole chicken legs, thighs and drumsticks

More information

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